Na noite do dia 12 de novembro, o Master Supermercados realizou o Curso/ Jantar de Natal para os clientes. Na ocasião, a culinarista Juliana Nava, da Aurora Alimentos, deu dicas de preparo de pratos especiais para serem servidos nas ceias de Natal e Ano Novo. Os clientes aprenderam a preparar aves nobres, tender, chester, dentre outros, e elaborar molhos, caldas e acompanhamentos, além de harmonizar com espumantes servidos pela Vinícola Aurora. A noite especial de Natal encerrou com chave de ouro a programação de 2019 dos cursos de culinária do Ateliê de Sabores do Master Supermercados ✨🎅.
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