Em uma frigideira antiaderente, grelhe as abobrinhas e reserve. Em uma panela média, aqueça o óleo e junte a carne moída. Refogue até que esteja dourada. Acrescente o molho de tomate, o MAGGI Caldo dissolvido em meia xícara (chá) de água e o açúcar. Cozinhe por cerca de 5 minutos, desligue o fogo e acrescente o Creme de Leite NESTLÉ. Reserve.
Montagem:
Em um refratário médio (18 x 18 cm), faça camadas alternadas de molho reservado, fatias de abobrinha e mozarela. Repita as camadas, finalizando com o molho e polvilhe o queijo parmesão ralado. Leve ao forno médio-alto (200°C), preaquecido, por cerca de 30 minutos ou até gratinar. Sirva.
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