Em uma frigideira frite ½ xícara (chá) de bacon picado até dourar, adicione ½ cebola roxa picada e refogue até ficar transparente.
Junte uvas passas a gosto, ½ xícara (chá) de abacaxi e frite por 1 minuto.
Adicione 1 xícara (chá) de farinha de mandioca torrada misture bem e tempere com sal e pimenta a gosto, acrescente 1 colher (sopa) de manteiga e mistura até derreter bem, finalize com salsinha picada e aproveite.
Variações – troque por:
Abacaxi: maça picada, pera, banana, outra outras frutas não muito doces.
Bacon: Calabresa
Cebola: Alho Poró
Farinha de Mandioca: Farinha de Milho
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