Bata no liquificador o leite, o sal, o óleo, os ovos e a farinha de trigo.
Retire do liquidificador e coloque em uma vasilha de vidro. Deixe descansar por 30 minutos para crescer.
Adicione o cheiro-verde Kitano à massa da panqueca.
Acrescente a cebolinha verde KITANO.
Em uma frigideira untada com manteiga, coloque 1 concha da massa. Quando dourar de um lado, vire o lado. Faça isso repetidamente até terminar a massa. Sirva quente acompanhada de uma salada.
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